Craving New York? Click here Dean & Deluca 60 or so goodies from Dean & Deluca!

	Our unique Silken-Tea-Infusers are individually hand crafted, and provide the world's finest method to brew a cup of tea. The open weave of the fabric allows the water to flow freely around the teas, allowing the tea leaves to unfurl and the flavors to mingle in the large open form of the infuser. We use only exquisite whole-leaf teas and rough cut herbs and our unique design allows the subtle flavors of these fine teas to infuse into the water. It's like brewing a pot of tea in your cup! Unwrap the protective cover and stand the infuser in your cup. Pour boiling water in and exquisite tea starts to brew, the infuser maintains its elegant form, and the upward lifted leaf and cotton stem creates a handle. A feast for all the senses, Tea Forte is quite possibly the finest, most elegant cup of tea of all time.
	Our teas are the highest quality, all natural, whole leaf teas. With our herbal blend, we use fresh harvested rough-cut herbs. Our infusers are filled at the tea gardens in Asia, and sealed for freshness. We are confident that the flavors you experience with Tea Forte will surpass all other teas you have tasted.

Sarabeth's Spreadable Fruit from New York!

BLOOD ORANGE MARMALADE
The first of Sarabeth's "Special Reserve" flavors, this special edition is made only during the limited harvesting season of the rare California Blood Orange. Finalist, "Outstanding New Product Award," International Fancy Food Show.

CHUNKY APPLE
Apples steeped in cinnamon and other delightful spices taste like Mom's apple pie in a jar. Served at Sarabeth's Restaurants with cheese blintzes and sour cream. (warm it up, yummy over Vanilla Ice Cream!)

Plum Cherry
Plum Terrific! Chunky Plums and sweet tart cherries. Winner, "Outstanding Jam, Preserve or Spread Award" International Fancy Food Show.

MIXED BERRY (BILLY'S BLUES)
The jazzy taste of blueberries, blackberries, raspberries and cranberries create the perfect composition. A sure cure for the blues...ask Bill, Sarabeth's husband. Finalist "Outstanding New Product Award," International Fancy Food Show. (Nalani's Favorite!)

APRICOT-PINEAPPLE (APRICADABRA)
Apricots with fresh pineapple and currants - sheer magic for the palate. Also a fabulous marinade for poultry.
(Nalani loves it on Pork Roast!)

STRAWBERRY-APPLE (ROSY CHEEKS)
An artful marriage of strawberries and apples, guaranteed to light up your face. It brings a glow to anything it graces - breads, scones, pound cake or to a "Rosy Cheeks" Shortcake.

MORNING CRUNCH GRANOLA
Selected as a Finalist in the Outstanding Healthy or Nutritious Product Awards at the International Fancy Food Show. This delicious wake-up call, which blends oats, bran, almonds, sunflower seeds, raisins, honey, coconut and maple syrup, has long been popular at Sarabeth's.
 

MarieBelle Chocolate from New York!

The finest chocolate I have ever eaten!

MarieBelle Dark Chocolate Enrobbed in a candy coating. Mariebelle Dragees	Award Winning Aztec Dark Hot Chocolate from MarieBelle	Buttery cookies in 4 Chocolate bars. One pound in Dark or Milk Chocolate

Bella Cucina

Eggplant Pesto - Fresh Garlic, Ripe eggplant slow roasted with a touch of Cumin.

Red Pepper
Pesto Piccolo
Our nine pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility. Use these ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. Red Pepper Pesto features fire-roasted red peppers for a sweet, not hot savory sauce or condiment.

Artichoke Lemon Pesto
Our Artichoke Lemon Pesto is our most popular pesto with a beloved combination of artichokes and fresh squeezed lemon. Prepare our popular Artichoke Antipasti Dip on the jar at your next party. Also available in piccolo (3 ounces) or standard 6-ounce size. Our nine pestos, each with its own fresh, distinct flavor profile, have enjoyed widespread success for their bright, fresh flavors and versatility. Use these ready to eat pestos in dishes (like lasagna), antipasti (such as bruschetta) or swirled into sauces to enhance overall flavor. $21.00

Chef's Collection Pesto Gift Box
Our chef's personal favorites -- updated versions of the original pesto with unique flavors and uses. Recipes on each jar. Includes one six-ounce jar of each: Sweet Pepper, Artichoke Lemon, and Walnut Sage.

Farmhouse Sugo
Peperonata Sauce
A sweet mixture of caramelized onions, golden and red bell peppers and aromatic marjoram leaves. Best paired with larger pastas, such as Bella Cucina’s Pennoni Rigate or Cordelle Pasta Artigianale, this sauce is thick, chunky and ready to warm and toss.

Farmhouse Sugo All’
Arrabiata Sauce
A mildly spiced tomato basil pasta sauce. Chunky bits of vine ripened San Marzano tomatoes are laced with fiery chiles and fresh basil for a perfectly balanced finish.

Meyer Lemon Spread
Our handmade Meyer Lemon and Key Lime Spreads will be a delight for breakfast or an impromptu sweet.

Next to Auntie Nalani's Cookies, these are the next best thing! Alice's Stick Cookies in Vanilla, Lemon or Chocolate Orange. These cookies won Prestigious award for best cookie in 2004 and 2006 at the NAFST

East Shore Pretzels - From Cajun to Honey to Seasoned we can't select a favorite, try all 6 flavors.

Cocoa Room from Chicago...Available all year round at Red Pineapple

So Fabulous and addictive. Small Box $6.00 Large Box $12.00